Some cooks swear by oiling the pan when cooking steak, while others oil the meat. What does each accomplish, and which is the ...

Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable.

This is why I am so excited to share my failproof tips for making the PERFECT Pan-Seared Steak. With a few tips, your steaks ...

To the hot pan, add in your garlic, jalapeños, and onion and cook them down until the veggies are soft. Drummond notes that you “let your creativity and your produce drawer decide what to add.” ...

An curved arrow pointing right. A few basic science principles can guide you to a great tasting steak, according to The Food Lab cookbook. Bring some science to your next steak night and wow your ...

Place a frying pan onto the stove to heat then add the vegetable oil. Season the steaks with the salt and pepper then carefully add them to the pan. Colour the steaks well on all sides then turn ...

Cornbread fell out of the pan with a crunchy golden crust and steak came out evenly and deeply browned. Fried eggs slid out as effortlessly as from a nonstick skillet. The Lodge Chef Collection 12 ...

Melt the butter with the oil in a large non-stick frying pan and fry the steaks over a medium high heat for 2–2½ minutes on each side for rare steak. Cook for 1–2 minutes longer on each side ...