The flat iron is very versatile This newer cut, also known as blade steak or top blade, is found on the shoulder of a cow and is incredibly versatile. The flat iron is one of the most tender cuts ...
Good Housekeeping UK on MSN9mon
How to choose beef cutsIt’s a premium cut that’s ideal for thick steaks, chopped raw to make steak ... It’s also joint to use for making salt beef.
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