With tortillas and a little imagination, prepare a dish to share that's always a hit! After tortilla quiches, today we're transforming them into pizza-flavored rolls: a good layer of seasoned ...
The Week is part of Future US Inc, an international media group and leading digital publisher. Visit our corporate site.
This all-in-one dish is so quick to make. Think Mexican lasagne using ready-made tortillas instead of sheets of pasta. Utterly delicious and very moreish! For this recipe you will need a 1.5 litre ...
Pan de cazon, literally translated as bread with dogfish, is a dish popular in Yucatan ... Do not leave unattended). Fry the tortillas one at a time for 1–2 minutes until crisp.
Just before serving, stir in 2 tablespoons chopped cilantro. (Adapted from “Most Requested Copycat Dishes,” Erica Walker et al., Shadow Mountain Publishing.) For some color, add carrot salad.