Heat the grill or oven and briefly warm the tortillas. Transfer to 2 warmed plates, add an egg on top and spoon over the salsa. Sign up to the Front Page newsletter for free: Your essential guide ...

Who else loves the homemade tortilla chips you get at some restaurants? It’s amazing how much better they taste, isn’t ...

In another pan take some extra virgin olive oil and lightly roast the corn tortillas. 4. On the toasted tortilla put the chunks of marinated Cottage Cheese and salsa, gently close and roll over.

These tortillas are my favourite way to enjoy it ... I like to dip them in salsa, and this one is rich and intense. Keeping with the green hemp theme it includes roasted pumpkin seeds, lightly ...

Make your own tortillas – simple as anything – then add spicy beef, refried beans, guacamole, salsa and a quick red onion pickle for a Mexican feast. To make the red onion pickle, put the ...

The star of this enchilada variation is the creamy green sauce made from bright salsa verde and Mexican crema. For the first shortcut, we’re using store-bought tomatillo-based salsa, rather than ...

Serve salsa with tortilla chips and dips such as guacamole or soured cream, or use it as a sauce or for topping pasta or pizza. Fruit salsas made with mango or pineapple go well with grilled fish ...

Now he wants to introduce nixtamal tortillas, fresh chicken and artisanal salsa to Rochester via La Mayzteca, the restaurant that he is creating in Suite 500 at 1217 Marion Road SE.