Explore the traditional methods of making cassava bread, a staple in Guyanese Indigenous cuisine. This video showcases the process and significance of cassava bread in Guyana. McDonald's responds ...

Auguste Boniface Prince, 78, is well-known in northern Haiti where he sources his cassava plant or manioc from local farmers across the region. His cassava bread business also provides dozens of jobs.

Cassava bread is a round bread made from the cassava tuber. In Cuba, the Dominican Republic, Haiti, Honduras and the Bolivarian Republic of Venezuela, cassava bread varies in flavour (savoury or sweet ...

In December, UNESCO labeled cassava bread as a cultural heritage of humanity. The flatbread is common to several Latin American and Caribbean countries, especially of indigenous communities.

Cassava flour’s mild flavor and off-white color make it a favorite gluten-free substitute for baked goods that include brownies, cakes, muffins, cookies, crackers, bread, pancakes, and tortillas.

They don’t want cassava bread.” She noted that once upon a time, Amerindians never suffered from diabetes because of the nutritional and prophylactic properties in the cassava root.

A new cassava workshop at the Cayo Levantado Resort in the Dominican Republic will highlight the history of the root vegetable and enable guests to bake their own cassava bread.

Though touted as a gut-friendly alternative, cassava may pose hidden risks. Consumer Reports tested 27 cassava-based foods and found several with lead levels far beyond what’s considered safe.

Alongside the Ivorian dish, UNESCO recognised 10 other cultural meals or drinks, including Japanese sake, a traditional rice wine; and Caribbean cassava bread eaten by Indigenous communities.

In December, UNESCO labeled cassava bread as a cultural heritage of humanity. The flatbread is common to several Latin American and Caribbean countries, especially of indigenous communities.