Having been sent there at the tender age of six, Goh found that even the littlest kids weren’t spared the task of cooking meals for up to 100 of their peers. “We were trained from very young ...

American-Chinese food, in particular, tends to be much sweeter and saltier than traditional Chinese cuisine and often features its own distinct flavors. Luckily, there are some healthier takeout ...

The menu combines traditional, authentic Chinese dishes and Americanized Chinese food, owner Huitao Hong said, with items like teriyaki plates, cream cheese wontons and beef noodles. So far ...