The traditional yanagiba knife is the perfect kitchen tool for the task. A time-honored Japanese blade with over 400 years of history, it has a proven track record of maintaining the ideal ...

Over 700 years ago, a katana master from Kyoto was searching for the perfect place to make katanas, found that Echizen had ...

Matsato is a 100% traditional Japanese knife available exclusively online. Priced at $29.95 per knife, Matsato is designed for professional chefs, amateur cooks, busy parents, and everyone in between.

This execution is no accident, and it speaks to Vulpex’s exceptional design prowess and the knife’s understated beauty. That upturning of the edge is most common in the traditional Japanese tanto ...

Get the Seido 8-piece Japanese knife set for just $109.97 until August 4. ... This design choice reflects traditional Japanese knife-making techniques, emphasizing sharpness and precision.

And while the nakiri is the traditional Japanese choice for chopping vegetables, I find the santoku works just as well. If I'm being honest, most of my knife time is spent chopping veggies ...

Ms. Kawano stocks both traditional and modern Japanese knives, and has converted many American chefs to the latter.Credit...Cole Saladino for The New York Times The space is narrow, but it ...

It's important to keep in mind that this is not a knife you want to use for downward pressing. Leave that to the deba knife, another traditional Japanese blade that's used to cut off the fish's head.