Throughout the eight days of Hanukkah, Jewish families like mine celebrate by eating latkes (fried potato pancakes) and ...

She shared a rugelach recipe. Rugelach is a traditional Jewish pastry made with a rich, flaky cream cheese-based dough, rolled around sweet fillings like fruit preserves, nuts or chocolate.

Hoping that the sweet story behind this underappreciated confection will leave you game to try a change of pace in your morning pastry. Don’t you dare call them Jewish sticky buns. This rolled ...