Here’s something to think about the next time you sit down at a restaurant. Do you know where the food came from? It’s a question a lot more people are asking these days in light of reports ...

Food-tech pioneers and established brands weigh the risks and rewards of disclosing the science and processing behind new ...

The Good Food 100 Restaurants initiative is in its third year, and is currently collecting data for its 2019 list and report. Each year, restaurants (from fine dining to fast-casual) are ...

The food industry is evolving rapidly. In this article, food industry leaders and innovators weigh in on top trends driving change toward a healthier and more sustainable food future. Increasing ...

Are non-GMO foods the healthier choice? Not always. And that’s why if we’re going to label genetically engineered foods, it should come with more detail, not less. Walking down a grocery store ...

Your franks may not be being frank with you if you’re a vegetarian. According to a study from Clear Labs, a food analytics startup, 10% of vegetarian hot dog products contain meat.. Perhaps ...

India’s Economic Survey 2023-24 underscores the urgent need to address rising obesity and type-II diabetes linked to ultra-processed foods. The report highlights deficiencies in current food ...