In Trinidad, this hearty soup is most often consumed either while drinking, during one of those in-it-for-the-long-haul kind of nights, or the day after one of those aforementioned nights.

“In my home country of Trinidad and Tobago ... and brown rice for an easy summer meal. All products featured on Bon Appétit are independently selected by our editors. However, when you buy ...

Chef, cookbook author, and television personality Aliya LeeKong is stopping by the TODAY kitchen to share a few of her favorite, festive Trinidadian recipes ... big in Trinidad and Tobago, but ...