Spoon the Lobster Bolognese in a line over the pasta. Blend the Brown Butter Truffle Froth with an immersion blender until frothy. Spoon the froth over the pasta and serve.

Add the capellini pasta, and cook it for about three to four ... The Barefoot Contessa loves white truffle butter so much that she buys six at a time and keeps it stocked in her freezer.

Perusing the lunch menu today at La Piazza in Melville, I was immediately drawn to the capellini cakes ($11), described as “golden-fried pasta cakes ... a tad too much truffle oil ($15) and ...

Stir in broth and cooled mushrooms. Drain pasta, reserving 1 cup cooking liquid. Add pasta and truffle butter to mushroom mixture in skillet over medium-high; toss to combine. Cook, stirring ...

4. Cook the pasta and dressing: Bring a large pot of salted water to a boil. In a small bowl, combine ¼ cup (30 grams) truffle with oil, garlic and 1 teaspoon (5 grams) salt. Clean the porcini ...