Serve it with a sauce made from butter and truffle oil for a truly decadent meal. For a super classic stuffed pasta, you can't go wrong with shells stuffed with cheese and baked until they're bubbly.

Serve your mushroom pasta up and drizzle it with truffle oil (usually about 2 teaspoons per serving, but measure with your heart!). You can add some extra pepper and Parmesan cheese on top for the ...

Many vegan pasta recipes are focused on tomatoes ... The pappardelle is cooked in a buttery sauce with truffle oil, crumbled blue cheese (this recipe uses Honestly Tasty’s Vegan Blue) and ...

Pour the truffle sauce into the plates and add a few slices of fresh truffle. Cover with the cheese Sabayon and bake until the surface has turned golden brown. Decorate with grated truffle.

Add in some of the reserved pasta water to mix again and loosen. Then mix in the cheese (if using). Serve into a pasta bowl and top with black pepper and grate over the truffle.