Gently mash potatoes while gradually adding milk and butter mixture, sour cream, Parmesan and truffle oil to reach desired consistency. Stir in remaining 1 teaspoon salt and pepper. If desired ...

a hint of nutmeg or a drizzle of truffle oil can be added, though the heavy cream alone will give the mash extra flavour. By adding this one ingredient to your mashed potatoes, you can enhance ...

filled with rich truffle and tender edamame, all wrapped up in a delightful bite-sized package. A delicious joy for any occasion! For the filling, blend the edamame beans and water to make a paste.