Gently mash potatoes while gradually adding milk and butter mixture, sour cream, Parmesan and truffle oil to reach desired consistency. Stir in remaining 1 teaspoon salt and pepper. If desired ...

What’s the next best thing to a fresh white truffle? A fresh black truffle, of course, available from truffle king Urbani.com for about $75 an ounce. At that price, it’s hard to emulate ...

3. Now add the batter over the potatoes. You could cover the omelet for 40-45 secs and then remove the lid. 4. Check if it's cooked from one side, gently flip over the other side to cook. Once it's ...

3. Combine the potatoes, 1½ tablespoons of olive oil, the truffle salt, dried dill, white pepper and coconut sugar in a large bowl. Toss until all the potato pieces are coated. Arrange them in a ...

Pour over the potatoes and toss gently to combine. Place in a serving bowl, sprinkle with truffle powder and snip over the chives. Note:If using truffle oil, add to the vinaigrette. Pancetta can ...

Season the onions, place in the bottom of the bowl. • Cover with the potato skin foam. • Dust with a little dried potato skin powder. • Cover with fresh slices of Perigord truffle.

Slice the sweet potatoes very thinly ... Bring the milk and cream to a boil in a saucepan. Put the eggs, truffle oil, and salt in a blender, and while running on the lowest setting, start adding ...

Clément Bruno, star chef at the restaurant "Chez Bruno" in the Provencal town of Lorgues, is famous for his creations using truffles. Peel the potato and brush with butter, wrap in aluminium foil ...