This tuna pesto pasta is a quick and flavorful dish that comes together in just 20 minutes. With rich pesto and savory tuna, it’s possibly the best pasta you’ll ever make in such little time.

Drain the pasta and return it to the pot. Stir in the tuna, pesto and scallions and heat through. (If you don’t like tuna, you can use chicken or turkey). Scrape the pasta into a warmed serving ...

or make an old school favorite like tuna casserole with curly egg noodles. Nuts don’t just belong in pasta sauces like ...

Previously, she was an editor at Bon Appétit. For my money, the most delicious pantry pasta is tuna pasta, so much so that even in its most bare-bones iteration (pasta, olive oil, tuna ...