There's a simple way to speed up your frozen tuna steaks' thawing process with the help of cold water. Home cooks could ...

Place a small mound of water chestnuts on the centre of each piece of tuna. Garnish with spring onion sprouts and a sprig of shiso. Carefully arrange the tuna on a serving platter.

When the curry is boiling add the tuna steaks so they are submerged and cooked through and the curry sauce thickens. 5. Finally, add the tamarind water and ... dill, spring onions and seaweed ...

Catch and Catch Steak's corporate executive Chef Michael ... 1/3 cup red pepper, cut into 2mm pieces 1/3 cup shallots, rinsed in cold water, cut into 2mm pieces In a stainless-steel mixing bowl ...

deseeded and finely chopped One tbsp drained capers Small bunch of parsley 145g tuna, in spring water, drained 90g rocket Half a lemon Method Cook the spaghetti in a large pan of hot, salted water ...