and serve hot straight away, with the garnishes strewn on top. This tuna dish is good for eating with bakmie goreng (fried noodles), pasta or just a mixed salad.

Use a slotted spoon to transfer chickpeas to a paper-towel-lined plate to cool. In a blender, pulse tuna, mustard, lemon juice and garlic until smooth. With motor running, pour in remaining oil in ...