The bread, which was baked in 3300BC, was discovered in central Turkey and then excavated thanks to Mayor Ayse Unluce.

A modern bakery recreated a 5,000-year-old bread recipe after archaeologists in Turkey unearthed a Bronze Age loaf of bread.

And while some bread recipes recommend letting the dough rise in a warm place, this Parker House rolls recipe calls for rising at room temperature. Cooler temps will encourage the dough to rise ...

For the classic rolls, I tested several recipes, landing on one that mixed instant potato flakes into the dough. Adding potato — flakes, flour or mashed potatoes — to bread dough is a time ...

This moist, flavourful Christmas turkey roll with a crunchy topping and a bacon stuffing from Tom Kerridge banishes dry turkey nightmares for a perfect Christmas dinner. For the crumble topping ...

Yes, even on Thanksgiving — with so many other dishes vying for our attention and appetite — I always want bread (or biscuits or rolls or both ... choose your recipes, and we’ll compile ...