When the oil reaches 350 degrees, place the turkey in the basket and, wearing oven mitts, carefully lower it into the stockpot. Cook for 3 1/2 minutes per pound (for example, a 12-pound turkey ...

If you're looking to add more flavor to a cut of meat, you may have checked out some marinades. Here's why injecting your marinade might be worth trying out.

You might have never even considered making your own deli meat, but with the right tools, you'll have your own collection of slices ready to use.