Turkish versions traditionally use bright green pistachios that grow in the southern region of the country. On the flip side, the Bosnian varieties predominantly use walnuts. Bosnian baklava ...

These traditional Turkish jellies come in various flavors ... topped with flaky paratha. This Iraqi-style baklava, from Doris Sheena Zilkha, is made with layers of store-bought phyllo dough ...

Logs of mango Turkish delight, sheet trays of baklava in all imaginable varieties, rows of small rounded şekerpare — or semolina cookies soaked in syrup — and thick, rose-petal-coated pipes ...

Baklava Home is bringing its Turkish desserts to Edgewater with a new location. The concept features a menu of handcrafted ...

Greek Baklava commonly features walnuts and cinnamon Turkish Baklava uses a variety of nuts including almonds, walnuts, and ...

Cafe Baklava Doner Kebab introduces Killeen to Turkish cuisine, expanding its reach to all of Central Texas after ten years ...

If you’re looking for barbeque with a twist, you cannot miss the Turkish variety. Traditional Turkish ... without mentioning the magnificent baklava! This scrumptious dessert can be found ...

The company follows ancient baklava and Turkish delight recipes at its recently established kitchen in Enfield, North London.

Rosewater is most commonly used in desserts such as Turkish Delight and baklava, but its soft ... Rosewater is used in a ...