Turkish coffee is an ancient tradition. Pelin Tanyeri, manager at Middle Eastern restaurant ala in Washington, D.C., explains its roots. "The coffee has a 500-year history. It's not a simple drink ...

Kebab International, 3200 South Grand Boulevard, 314-771-3411 ...

During the show, up to eight audience members are invited to drink a cup of Turkish coffee, freshly brewed over a bed of piping hot sand, and then have their futures read by Dr. Honeybrew, who has ...

According to Emrah, in making Turkish coffee, a copper-made pot called Cezve is best used as it transfers heat easily. After pouring the fine Arabica coffee powder into the Cezve, the pot will be ...

Traditionally, Turkish coffee is brewed by sticking the cezve into hot sand in a pot over an open flame, an ancient method that quickly brings the coffee to a delicious, frothy state.

Centuries of Ottoman rule may have left the Bosnians in an identity crisis, but one thing’s for certain – you can never call their coffee Turkish. Even today, 136 years after the Ottomans ...