Rosewater is a floral liquid distilled from rose petals that is popular in Middle Eastern, Mediterranean, and South Asian ...

The company follows ancient baklava and Turkish delight recipes at its recently established kitchen in Enfield, North London.

There are confectionary shops dating to the Ottoman period selling traditional treats such as baklava, lokum (Turkish delight) and akide sekeri (hard candies with different flavors). Istanbul's ...

Shelina's Turkish delight cheesecake makes a beautiful centrepiece for an Eid feast. Best of all, it needs no baking at all, just set it in the fridge overnight and serve it the next day.

Baklava Home is bringing its Turkish desserts to Edgewater with a new location. The concept features a menu of handcrafted ...

Rosewater is most commonly used in desserts such as Turkish Delight and baklava, but its soft, floral aroma also imbues savory dishes like herbed rice or biryani. The distillation of rose petals ...

Now pistachio treats such as baklava and Turkish delight are winning a new following at the British arm of the Turkish luxury delicatessen business Hafiz Mustafa 1864. The company, which started ...

Rosewater is most commonly used in desserts such as Turkish Delight and baklava, but its soft, floral aroma also imbues savory dishes like herbed rice or biryani. The distillation of rose petals is ...