The reason the trickery is even possible is due to the nature of dondurma, a centuries-old Turkish ice cream style that utilizes salep (ground orchid roots) and mastic (plant resin) to create a ...

Mochi often comes in flavours like green tea, passion fruit and mango. Dondurma is basically Turkish mastic ice cream. With a composition of milk and whipped cream, two qualities distinguish it from ...

Dense, stretchy and durable, dondurma isn't like any other ice cream you'll find, and the epicentre of its production is still reeling from the powerful earthquakes that decimated the nation.

For the uninitiated, booza is a resin-based ice cream noted for its stretchy texture. It achieves its characteristic elasticity with the use of mastic ... from imported Turkish nuts; an impossibly ...

Produced in Turkey's southern Kahramanmaraş (or Maraş, for short) province, dondurma may translate as "ice cream," but this frozen Turkish treat isn't like any other gelato, sherbet or ice cream ...