European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip greens are usually sold separately from the roots. Turnip Root Colors: ...

They’re usually mashed or roasted. Cooking also tames the bitter, spicy flavor of turnip greens, which have long been a ...

Learn turnip gardening tips based on different heirloom turnip varieties and discover the history of garden turnips and their origins. “Heirloom Vegetable Gardening” by William Woys Weaver is ...

Once it is flowering, wild turnip is a tall, competitive annual weed, capable of causing large reductions in crop yields due to competition for light, nutrients and water. Unlike many of the annual ...