Golden brown outside and sweet and fruity inside, these fried apple pies are perfect hand-held treats. Take them to picnics ...

Flatten the dough into a rectangle and wrap tightly in clingfilm. Once rested, pin your dough out to roughly 1-2mm thick.

Keep a batch of this dough in the freezer for buttery, flaky piecrust at a moment's notice. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience ...

Most would agree that when it comes to baking the perfect pie, it’s the homemade pie crust recipe that either makes it—or breaks it. Failure can take many forms: It can be tough, greasy ...

Most people really look forward to the sides and the desserts. This week’s recipe is for my pie crust. I’ve made it my personal purpose to spread the love of pie baking for years. I’ve ...

Pies are beautiful, but they always seemed to be too sweet, or the pie crust was bland. So when I started my baking journey, I wanted to create a recipe that delivered my perfect pie. Let’s ...

Image This pie dough recipe is as foolproof as possible, but you can also use your go-to recipe.Credit...Armando Rafael for The New York Times. Food Stylist: Laurie Ellen Pellicano. Each of these ...