Minutes, plus 4-6 hours for marinating Cook Time: 15 minutes Servings: 4 to 6 Ingredients 2 pounds boneless, skinless chicken ...

Divide the rice between two bowls. Spoon the chicken and egg mixture on top of the rice and serve with the pickled ginger, if using.

Today’s two rice bowls are ones I return to again and again. First, a sashimi rice bowl –bright and fresh, with cubes of raw fish and plenty of crunch. The salad is built around what I love ...