Since they're slightly less robust in texture than some other varieties of beans, it's best to add pinto beans later on in ...

I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my favorite beans and how to use them in your cooking: A signature ...

Credit: Photo: Alex Lepe; Prop Styling: Thomas Hoerup & Maya Borrero; Design: The Kitchn Credit: Photo: Alex Lepe; Prop Styling: Thomas Hoerup & Maya Borrero; Design ...

some unnamed tribe—reason would assume some faction of the Wampanoag Nation—taught them how to cook these “baked beans.” ...

The price of groceries has skyrocketed. Beans and lentils are inexpensive and offer a huge source of plant-based protein, ...

No matter what you’re cooking or baking ... “You could do three or four different types of beans, because not all beans are created equal,” Carney says. “You’re going to have different ...

Light-yellow or red miso should not be substituted in recipes that call for sweet ... thick variety is made only from soya beans and a special type of koji. Other types you might see are mugi ...

Beans is an important staple food in Nigeria and is referred to by different names across the country’s diverse dialects.

As a produce-obsessed home cook, I’m on a perpetual mission to find ways to prepare veggies in ways that he actually likes. Green beans are a potential red flag for him. If they’re simply ...

Finally, in celebration of spring, is a rich Raw Asparagus and Runner Bean Salad inspired by Joshua McFadden’s salad in his “Six Seasons” cookbook. Here, first-of-the-season asparagus is paired with ...

From black beans and chickpeas to heirloom varieties you’ve probably never ... with bean-based recipes going viral on TikTok and Instagram. Whether it’s an easy white bean soup or Joe ...