But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...

It's light flaky pastry made with laminated dough ... It's important to select the right type of salt for baking puff pastry.

There is an easy way to bake gloriously puffy, flaky pastry with minimal effort – and we're about to show you how. True puff pastry is one kitchen challenge that sends people (even chefs ...

Chilling the dough between each stage of making puff pastry is vital. Raw shortcrust, puff and flaky pastries can be kept wrapped in cling film in the fridge for two or three days before rolling ...

It also suggests another type of sauce you could serve with ... wrapped and baked in flaky phyllo pastry, and served on a rich, creamy leek sauce. To make the sauce, place 1 tsp of the oil in ...

Not only does this recipe require just three ingredients, it’s done in four steps. Score the pastry, brush it with beaten egg, bake, and spread on some lemon curd. Done! It makes a great dessert or ...

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...