Chipping potatoes are higher in starch, lower in water content, and lower in sugar than other varieties, which makes them well suited to frying. Beyond that basic process, potato chips fall into ...

Using the right kind of spud is vital if you want to make light, crunchy, and flavorful potato chips at home. This is the ...

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a public health alert for potato chip ...

These potato chips are based off of Sovietsky cheese, a type of Swiss cheese that was created in Russia. The texture is similar to a baked Lay's, so it is softer, thicker, and less greasy than ...

However, there’s one type of potato that people have to avoid when making homemade chips, the Express reports. Top UK chef Tom Kerridge has been sharing his best tips and tricks when it comes to ...

Two types of potato chips optimized for each personality were delivered to the GIGAZINE editorial department ahead of the release, so we tried eating them to see what they tasted like. On the left ...

Tom explained that the type of potato can majorly impact the quality of the chips, which is why they aren’t good during the summer. Potatoes which are picked and used during the summer ...