Tempeh has been around for centuries and is an ancient food from Indonesia, so it's had time to morph and develop around the world. The seven main types of tempeh use a variety of beans beyond soy.

His new research focuses on fermenting dry chickpeas and dry peas to create a new type of tempeh, traditionally made with soybeans. Preliminary research suggests that chickpea and pea tempeh may ...

Corned beef hash is usually made with processed meat, but you can achieve all the same texture and flavor with plants. Here’s ...