This is one of my favourite pies: a great, no-nonsense recipe that ... steak), which has lots of flavour, and two types of potato: a floury variety, which falls apart and thickens the gravy ...

Fortunately, we got this idea for a low-fat ‘pastry’ cases from our clever friend Justine and meat pies are back ... sixth of the mince and potato mixture into the pie case.

Shepherd’s Pie is the ultimate comfort food—rich, hearty, and perfect for chilly winter days. In this recipe, you’ll learn ...

30g butter 1 large onion, sliced 340g tin corned beef or spam, chilled and cut into 1 cm cubes 200g cooked potatoes, chopped ...

Press the pastry to the edges of the tin. Evenly fill each pie with the meat and potatoes. Roll out the remaining pastry and ...

The vegetarian pie was created during WWII and was a staple for many during the period of rationing and food shortages ...

Shepherd’s pie is one of the most iconic comfort meals in the UK. Made with minced lamb, vegetables and topped with creamy mashed potato ... out the flavour of the meat. It adds richness ...

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As shared on his show, Rick Stein's Long Weekends, the French-inspired potato-topped pie recipe is "wildly popular" and "ridiculously easy" to make. Known as Parmentier pie, the French dish is one ...