Looking for a twist on stir fry? Check out our yaki-udon (stir fried udon noodles) recipe. It’s better than take out. For ...

Optional: For raw udon ... noodles and vegetables and cook until hot, about 3-4 minutes. Add either a teriyaki sauce packet or 1-2 tablespoons of Trader Joe’s Soyaki Sauce to the pan and stir ...

Fresh udon are plump and chewy. They’re more durable for stir ... or deep-fried. Spring rolls are usually lighter and crispier with thinner, more delicate wraps. Prepare the noodles for stir ...

Finished with Thai basil leaves and roasted peanuts, this vegetarian udon stir-fry is a fresh and fast dinner that doubles as a light lunch. Cook noodles in a large saucepan of boiling water until ...

To serve, lay the udon noodles in the bottom of a bowl, place the stir-fried greens on top and then ladle over the miso broth. Finish with the reserved finely sliced spring onion and a pinch of ...

Fry for a minute until fragrant. Add the celery and shiitake and cook for 2 minutes. Add the bean paste and spring onion and stir briefly. Add both noodles, the cooked pork, stock, vinegar and ...