Both ramen and udon are long noodles that are typically served in a hot, savory broth with an assortment of flavorful toppings. However, they also have distinct differences in their shape ...

Slightly stronger broth, poured over udon, is called "bukkake" udon. 05:01 It can be served with various toppings, including wakame seafood, soft-boiled egg, and grated yam.