Whether you're making a sandwich or a salad, the thickness of your deli meat affects the texture and overall enjoyment of the meal. So, how thick should it be?

A deep black crust enrobed the one I was seeking: salmon pastrami. Sliced thin just like you would any cold smoked salmon, this was the best one I’ve ever tasted. I’m a fiend for strong smoky ...

Oliver Sitrin is no stranger to pastrami experimentation. During his time as chef at Blind Butcher on Greenville in Dallas, he’s taken his thin-sliced beef pastrami and piled it high on rye (a ...

about 1 ounce total 4-5 thin slices pastrami, about 1 ounce total 2/3 cup sauerkraut, rinsed, blotted dry with paper towels Salt and freshly ground pepper 1. Heat barbecue grill to medium heat.

Instead of rye bread, the Mexican pastrami sandwich is served on a French roll and is stuffed to the gills with thin slices of pastrami, mustard and sliced pickles. Hot yellow peppers come on the side ...