There are five basic tastes that taste buds are able to pick up on: sweet, sour, salty, bitter and umami, or savory (though some might argue that our sense of taste is more complex). A great dish ...

In collaboration with Aloun Farms, Toriyama Farms, and chefs that were flown directly from Japan, Gyu-Masu is hosting the United States’ first ever “Umami Wagyu” farm to table experience.