Zingerman’s Raw Corned Beef Brisket is perfectly salty, easy to shred, and succulent but not too fatty. Everyone loves corned beef on St. Paddy's Day—but what most of us really look forward to ...

The extended saltwater brine naturally breaks down some of the muscle fibers in raw corned beef, meaning it cooks to tenderness much more quickly than uncured brisket. Corned beef generally takes ...