If there’s one meal that makes everyone happy and fills the house with the most comforting aromas, it’s baked ziti. But sometimes, I just don’t have the time to fuss with boiling pasta and baking in ...

Bring a large pot of salted water to a boil, and cook the ziti until almost al dente. Drain, and set aside. 12 ounces ...

Stir the sauce, 1 cup mozzarella cheese and ziti in a large bowl. Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.