The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...

When we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki omelette...

“Japanese people tend to sit at the counter to face cooks through the intermediary of food ingredients,” he said. “Onigiri is a food item that symbolizes that attitude.” He said that ...

Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri. These creamy, savory rice balls are wrapped in a crisp sheet of nori ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice.

Or, double-up on the onigiri for $15.99 ... for onirigis and the taste is very authentic, as is promoted. Japanese street food lovers would have a (rice) ball here. By Aaren Prody ...

The word ''onigiri'' became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon.