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Based on organic residues – imperceptible to the naked eye and detectable only at a molecular level – bronze age wine consumption must be fundamentally reconsidered.
The classical archaeology collection of the University of Tübingen holds a depas goblet and two fragments from Schliemann's trove. Maxime Rageot from the University of Bonn milled a 2-gram sample from ...
Home > Press release: New pathoblocker is to stop Salmonella ... Team from the University of Tübingen and the German Center for Infection Research discovers a substance that inhibits signaling ...
Uncorking The Past: New Analysis Of Troy Findings Rewrites The Story Of Wine In The Early Bronze Age
Colleagues at the University of Tübingen and I have discovered that wine was also enjoyed by the common folk, independent of upper-class celebrations and religious rituals. In the late 19th century, ...
Born 1963, in Würselen, Study of biology in Aachen, Tübingen, and Munich, doctorate in Munich (1992), research fellow at the California Institute of Technology (1993-1995), head of a junior research ...
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The classical archaeology collection of the University of Tübingen holds a depas goblet and two fragments from Schliemann's trove. Maxime Rageot from the University of Bonn milled a 2-gram sample ...
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