Pour in the cream and green olives, and cover the pan with a lid. Continue to cook over low-medium heat for 20 minutes or until the internal temperature of the chicken reaches 165F. Step 4.

This creamy Green Olive Dip is simply made with green olives, cream cheese, and garlic powder! How easy is that? Just blend ...

Olives are green when they’re plucked unripe from the tree and will change colour as they become increasingly ripe, from reddish brown to dark violet or jet black. Unripe green olives are firm ...

Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin until evenly coated.