Whole urad dal, also known as black gram, holds a special place in Indian cuisine. This humble lentil is not just nutritious but also incredibly versatile, finding its way into various dishes ...

It is a versatile and nourishing ingredient. Here are some easy dinner recipes featuring urad dal. This popular North Indian dish is prepared using whole (sabut) urad dal. It is enriched with butter ...

A viral reel showing workers making traditional Bengali dal bori has received over 29 million views on Instagram. Find out ...

Whether you’re into fitness or simply love delicious and nutritious meals, this protein-packed Appe Dal recipe is a wholesome ...

Dal and rice are staple foods in many Indian households, offering a balance of carbohydrates, protein, and essential ...

A light and savory semolina dish tempered with mustard seeds, green chillies, and curry leaves. It’s quick to make and ...

Inspired by the popular Provençal dish ratatouille ... or dinner. It's made with urad dal, or black gram, which we call split black lentils — though they're technically beans.

Brinjal sambar is an easy, tasty and healthy sambar that goes well with rice. Very flavorful and aromatic with fried spices.

One of his dishes is pavakkai pitlay ... Once the mustard seeds start popping, add broken urad dal and curry leaves. Sauté until the dal turns light brown. Add the partially cooked vegetables ...