Looking for a Bengali dal recipe? This one, also known as Biuli'r Dal, uses the split version of urad dal. There's a non-veg version of it too. This beloved South Indian treat has a urad dal base.

Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from ...

Craving a crunchy, golden snack that pairs perfectly with coconut chutney or a hot cup of tea? Urad Dal Wada, also known as Medu Vada, is your answer. This South Indian delicacy is not just delicious ...

South Indian Appe: Appe or Appam is a popular south Indian recipe. Normally appe make with the rice and urad dal batter but you can find any other version of this snack. In a mixing bowl, combine the ...

Indian meal. Whether roasted or deep-fried, these crispy delights add flavour, texture, and a whole lot of satisfaction to ...

two tablespoons of urad dal, a pinch of hing (asafoetida), curry leaves, milk, salt and chopped coriander leaves.

a pinch of hing (asafoetida), two tablespoons of chana and urad dal, jaggery powder, and 3-4 leaves of coriander leaves.

Highlights: Check out the easy step-by-step guide to prepare South Indian favorites: Kollu Rasam, Beetroot Thoran, and Dappal ...

Creamy South Indian curd rice blends soft, mashed rice with tangy yogurt, tempered with fragrant spices and curry leaves.

US-based home chef Leela Mathew shares her Pesaha appam recipe, which is popular on her ... which has now crossed 100K views. 1.Roast the urad dal in a hot pan over medium heat for about five ...

Udad dal is a high source of protein. Calcium is a major component of bones, accounting for about 30% to 35% of the mass and strength. Urad dal or black gram is packed with proteins and minerals ...