These heavy, full-bodied wines originally came from France in 1870 but have proved far more popular in Uruguay. Too dense to be a sipping wine, they’re an ideal pairing when ordering asado . 2.

Argentina and Uruguay are among the biggest consumers of meat in the world and the asado is considered one the most popular dishes in the countries. The asado is made of different cuts of meats ...

Montevideo, the capital of Uruguay, is the kind of city where a lot of travellers are “just passing through.” It’s easy to understand why, given the city’s location, about halfway between ...

Uruguay-inspired chivito sandwich. Large sandwich bun. Beef steak filet. 2 strips of bacon. 1 slice of deli ham. 1 tomato slice. 1 slice of mozzarella cheese ...