Should you opt to use vanilla extract or vanilla bean paste when making pastries and other baked goods, and what's the ...

It's called for in virtually every baking or dessert recipe ... And then there's vanilla paste; a thick paste made from vanilla extract and vanilla bean powder, or dried vanilla beans.

A deliciously indulgent banana milkshake, topped with a swirl of vanilla-flavoured whipped cream ... and skip the topping. For this recipe you will need a blender and, for the whipped cream ...

This exceptionally creamy vanilla bean ice cream recipe comes from Jeni Britton ... one alternative is vanilla bean paste, which is made from whole vanilla and will give your ice cream the ...

Although vanilla bean paste can be pricey, it’s worth buying for this recipe. Its consistency is similar to maple syrup and it’s flecked with hundreds of tiny vanilla seeds that add serious ...

Consider this recipe your baseline ... add the granulated sugar, followed by the vanilla bean paste. Increase the speed to high and whisk until stiff peaks form, about 6 minutes.

Place a 12-ounce milkshake glass or tall glass in the freezer, and let chill for at least 15 minutes. Process ice cream, milk, vanilla bean paste, and salt in a blender on medium speed until smooth, ...