Recipe for a baking pan 27cm x 27cm 4 egg whites (medium size eggs) 85 g sugar 4 egg yolks ( medium size eggs ) 80 g cake flour 50 g milk 30g vegetable oil vanilla 200 ml whipping cream 200g ...

Much like the Japanese ... the perfect cake, ensure you refrigerate the cake overnight before rolling, then for 30 minutes after filling to help you retain the perfect ‘roll’ shape.

And while visually it may be easy to glance over, the vanilla ... Time’s roll cakes feature light and fluffy sponge cake filled with flavored cream as well as nama cream (Japanese whipped ...