Discover the magic of making a melt-in-your-mouth cake with just 4 simple ingredients! This fat-free, yeast-free chiffon cake is so light and moist, it’s hard to believe how easy it is to make.

During the last few years, I’ve made this cake at least 20 times with different variations, ... The result will be a delicious, moist apple cake that’s 100% plant-based.

This one, $2.69 at Mariano's, was mid-priced and delivered us a cake that was flavorful and moist with the perfect crumb (albeit a bit sticky) and a light vanilla flavor.

A common method for testing cake doneness is to insert a toothpick in the center, and if the toothpick comes out clean (a.k.a. with no crumbs), then the cake should be done.

As a person with a savory tooth, I do not often eat cake. However, I am also a Leo. I don’t align very much with that analysis, save for one big exception: I treat my birthday as though it’s ...

Viewers praised Janna’s suggestions “Just tried your suggestion… the cake is so moist and soft thank you,” one viewer said. “I made this tonight with vanilla buttercream. 4 layers and my ...