of live weight....Milch cows are not here in large numbers, but the supply is in excess of the demand, which is still very limited, and no improvement in prices is visible.... Veal calves are in ...
Add the flaked sea salt and bring to a gentle simmer. Cook the stock for 30 minutes. Using a sharp knife, trim the veal of any fatty bits or sinew. Lower the veal gently into the warm stock and ...
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