Vegetable Alfredo Pasta: Mix Alfredo sauce with steamed or ... vegetables, or chips. Baked Penne Alfredo: Mix Alfredo sauce ...

You can cook the protein before you make the sauce, remove it from the pan, and add it back in at the end like we did in my chicken penne alfredo ... this pasta. I recommend cooking the vegetables ...

Ratatouille, the classic vegetable stew of Provence ... and parsley. I use it as a pasta sauce, tossing it with cooked penne before garnishing it with olive oil, olives, grated Parmesan cheese, and ...

Return to the heat, stir in the roasted vegetables and cook for 2–3 minutes, or until bubbling. Drain the penne, reserving a little of the water, then tip the pasta into the sauce and stir.