Because I cook the beef the day before I make the soup, it is a two-day cooking process. But, I usually cook enough beef to make the soup and have enough for 1 or 2 extra meals.

Enjoy a healthy and easy Crock-Pot Vegetable Beef Soup recipe made with frozen vegetables, potatoes, and ground beef. Gluten-free and Weight Watchers friendly! Looking for an easy and delicious ...

(Alicia Ross/Kitchen Scoop) I used to keep this Easiest Vegetable Beef Soup base in the freezer for a quick start to soup on any busy night. It was a simple way to have homemade soup in a jiffy ...

Dear Heloise: My mother-in-law made a terrific vegetable-beef soup, which she said was from a recipe found in one of your pamphlets. Could you reprint that soup recipe for me? Charlotte S., ...

Then I remembered V8, the ultimate vegetable juice. I wondered how one of our minestrone recipes would taste made with it. Guess what? It's delicious. Heat the oil in a soup pot over medium-high heat.

"V8 100% Vegetable Juice and Campbell Condensed soup are products suitable for vegetarians and use flavorings made from plants. The flavoring in V8 100% Vegetable Juice product is a blend of herb ...