The latest instalment of our Strong Bites franchise brings eggs with a completely vegan twist ... making this frittata as good for your gut as it is for your muscles. This fibre, called resistance ...

If you like your frittata on the creamier side, you can add a dollop of your favorite cream cheese (vegan or not) to the mix. You can also squeeze in some dijon mustard for a tangier flavor.

There’s frittata and then there’s Persian frittata ... Veganistan author Sally Butcher plucked up the courage to make a vegan version, after requests from customers at her Peckham restaurant ...

Roasting pumpkin concentrates its natural sweetness. Think of this farinata as a sort-of vegan frittata, packed with vibrant veg. Preheat the oven to 200C/180C Fan/Gas 6. Whisk the gram flour and ...